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. Food and wine tour in Marsala, Tour Sicily

 

Not only beautiful things to see, but also tipical food to taste and savor!

The purpose is to make you discover the high quality of raw materials, the mastery and secrets which sicilian mothers and grandmother use to prepare ancient dishes of the Traditional Sicilian Cookery:

from “pane cunzato” to “ghiotta di babaluci”, the “zabinata”, the “couscous of fish”, the “busiate with pesto trapanese”, a delicious “tagliata of red tuna” from Egadi Island or the “tasty red prawn” from Mazara del Vallo…

In all of these it does not miss a great “Grillo” white wine from vineyards of Marsala or a fresh white wine from Alcamo doc.